Cena tipica Rabbiesa
Where cuisine meets local culture and tradition
Every great meal begins with tradition.
Every Tuesday, the Ristorantino delle Terme presents the Rabbi Dinner, featuring a menu dedicated to the cuisine of Val di Rabbi and interpreted by Chef Nicola Facchinetti.
Reservations: T. +39 0463 98 30 00
The menu
Starters
Country-style beef scented with basil, served with red radicchio and pine nuts.
Traditional potato tortel.
Apple salad.
Ricotta and sage pearls on rye bread.
Two first courses
Barley soup.
Pasta with Alpine dairy cheeses.
Main course
Roast pork with apples and potatoes.
Dessert
Walnut cake with its cream.
Information
€ 28 per person
Drinks not included.
Every Tuesday, reservation required.
Also open to guests not staying at the Hotel.
Opening hours: 7.30 pm–9.30 pm.
Kitchen closes at 9.00 pm.
Reservations: T. +39 0463 98 30 00
