Cena tipica Rabbiesa
Where local cuisine meets culture and tradition
Every great meal begins with tradition.
Every Tuesday, the Terme di Rabbi Restaurant hosts the Rabbi Valley Dinner, featuring a menu inspired by the culinary heritage of Val di Rabbi and created by Chef Nicola Facchinetti.
Reservations: T. +39 0463 98 30 00
Menu
Starters
Country-style beef with basil, red radicchio and pine nuts.
Traditional Tortel de Patate.
Fresh apple salad.
Rye bread topped with ricotta pearls and sage.
Two First Courses
Traditional barley soup.
Pasta with Alpine mountain cheese.
Main Course
Roast pork with apples and potatoes.
Dessert
Walnut cake with its own creamy sauce.
Information
EVERY TUESDAY BY RESERVATION.
€28 per person
Beverages not included. Dinner served from 7:30 pm to 9:30 pm.
Kitchen closes at 9:00 pm.
Information & Reservations: T. +39 0463 98 30 00
